Forbes
The Next Plant-Based Trend Reaches For The Jewish Deli.
By Phil Lempert
The Insider
Vegan Jewish deli food is taking off, from carrot 'lox' to plant-based pastrami.
By Joe Baur
Veg News
This Jewish Vegan Deli Is Bringing Its Meatless Reubens to Seattle
By Nicole Axworthy
The Eater
Ben & Esther’s Bagels
Vegetarian Times
Can Vegans Save the Traditional Jewish Deli?